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Grilled Rosemary Potato Packet

By Laura Marzen
  • 45 minutes
  • Serves

INGREDIENTS

Wide heavy foil

1 1/2 lb

yellow potatoes (about 5 medium potatoes)

1/3 cup

quartered and sliced onion

2 tbsp

olive oil or melted refined coconut oil

1/2 tsp

coarse salt

1/4 tsp

freshly ground black pepper

2

small fresh sprigs rosemary, thyme, or oregano

1

to 2 teaspoons finely shredded lemon peel

1 tsp

snipped fresh rosemary, thyme, or oregano, or 1 to 2 tablespoons snipped fresh basil, parsley, or chives