INGREDIENTS
Wide heavy foil
1 1/2 lb
yellow potatoes (about 5 medium potatoes)
1/3 cup
quartered and sliced onion
2 tbsp
olive oil or melted refined coconut oil
1/2 tsp
coarse salt
1/4 tsp
freshly ground black pepper
2
small fresh sprigs rosemary, thyme, or oregano
1
to 2 teaspoons finely shredded lemon peel
1 tsp
snipped fresh rosemary, thyme, or oregano, or 1 to 2 tablespoons snipped fresh basil, parsley, or chives