INGREDIENTS
1 1/4 cups
almond flour or almond meal
1 cup
pecans or walnuts
4 tsp
coconut flour, sifted if lumpy
5 tbsp
unsalted butter
1/4 cup
coconut sugar or brown sugar
2 tsp
cinnamon
1/8 tsp
salt
3/4 cup
tightly packed dark brown sugar
2/3 cup
whipping cream
7 tbsp
unsalted butter
1 tsp
vanilla
3/8 tsp
salt
2 1/2 cups
chopped pecans