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Loaded Baked Potato Soup Disneyland Style

“Absolutely delicious! Fam favorite!”

Pam Brandon
  • 70 minutes
  • Serves 6

INGREDIENTS

Bacon (roughly chopped)

1 medium

Sweet onion (diced)

1 large

Carrot (peeled and diced)

3/4 cup

Diced celery

Russet potatoes (peeled and diced)

4 media

Red potatoes (diced)

1/4 cup

Flour

Chicken or vegetable stock

Coarse salt to taste

ground pepper to taste

4 cups

heavy whipping cream

Optional garnish- chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese


NOTES

  • Soak diced potatoes in cold water until ready to use to keep from turning brown. —- to make bacon easier to chop, lightly freeze

    Megan Gaskill • 2018-08-14

1 person Recommend This Recipe