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RED WHITE and BLUE SALAD

Linda Warren
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large cooked

6 oz

Blueberries

5 oz

Greens, mixed

1/2 tsp

Lemon peel

8 oz

Strawberries

2 tsp

Honey

3 tbsp

Lime juice

1/2 tsp

Salt

1

Salt & pepper

1/4 cup

Olive oil, light extra virgin

1/4 cup

Almonds

4 oz

Feta cheese