INGREDIENTS
1 lb
garnet sweet potatoes, peeled, cut into 1 1/2-inch cubes
2
large shallots, peeled and cut in half lengthwise
2 tbsp
olive oil
1/2 tsp
kosher salt
1 tsp
ground thyme
1/4 tsp
cumin seeds (or ground cumin)
3 cups
chicken stock
1/8 tsp
black pepper
2 tbsp
sour cream or plain yogurt (Greek or regular, omit for paleo version)