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Elise Bauer

Elise Bauer
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

garnet sweet potatoes, peeled, cut into 1 1/2-inch cubes

2

large shallots, peeled and cut in half lengthwise

2 tbsp

olive oil

1/2 tsp

kosher salt

1 tsp

ground thyme

1/4 tsp

cumin seeds (or ground cumin)

3 cups

chicken stock

1/8 tsp

black pepper

2 tbsp

sour cream or plain yogurt (Greek or regular, omit for paleo version)