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Southwest Blueberry Cobb Salad

The Foodie Physician
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast, boneless skinless

3 oz

Baby spinach

2 1/4 cups

Blueberry

2

ears Corn, fresh

1

Hass avocado, medium

3 oz

Romaine lettuce

1 tsp

Dijon mustard

1 tsp

Honey

1/4 tsp

Chili powder

2

Kosher salt and black pepper

18 tsp

Olive oil

1/4 cup

White wine vinegar

3/4 tsp

Cumin

1/4 cup

Pepitas

1/4 cup

Queso fresco