INGREDIENTS
8 oz
Chicken breast, boneless skinless
3 oz
Baby spinach
2 1/4 cups
Blueberry
2
ears Corn, fresh
1
Hass avocado, medium
3 oz
Romaine lettuce
1 tsp
Dijon mustard
1 tsp
Honey
1/4 tsp
Chili powder
2
Kosher salt and black pepper
18 tsp
Olive oil
1/4 cup
White wine vinegar
3/4 tsp
Cumin
1/4 cup
Pepitas
1/4 cup
Queso fresco