INGREDIENTS
1
Avocado, large
1 cup
Cherry tomatoes
1
Chipotle chili
1 tsp
Chives, fresh
2
Corn, fresh on the cob
1 tsp
Dill, fresh
2 cloves
Garlic
1/2 tsp
Garlic powder
2
Green onions, thin
1 tbsp
Parsley, fresh
4 cups
Romain lettuce
8 oz
Tempeh
1 tbsp
Chipotle adobo sauce
1 tbsp
Lemon juice, fresh
1/2 tsp
Salt
1 pinch
Salt
1 pinch
Salt salt
1 tsp
Apple cider vinegar
1 tbsp
Coconut oil
2 tbsp
Olive oil
1/2 cup
Cashews, raw
1/3 cup
Water