INGREDIENTS
2 tsp
coconut oil (can sub olive or sesame oil)
1 lb
boneless chicken tenderloins, cut into bite sized pieces
1/2 cup
diced shallots (about one whole shallot)
2 cloves
garlic, minced
1 tsp
freshly grated ginger
2/3 cup
low sodium chicken stock (or sub water)
1/3 cup
coconut aminos (or sub low sodium soy sauce)
2 tbsp
plus 1 tsp honey
3 1/2 cups
broccoli florets
1/2 tbsp
arrowroot or your favorite thickener/flour (cornstarch also works well)
scallions
1/4 tsp
salt
crushed red pepper