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Instant Pot Pot Roast & Mashed Potatoes

Camille Walker
  • 40 minutes
  • Serves 8

INGREDIENTS

3 lb

Beef chuck, roast

1 cup

Baby carrots

3 cloves

Garlic

6

Russet potatoes, large

3

sprigs Thyme

2 cups

Yellow onion

1 can

beef broth

1

Pepper

1

Salt

1

Seasoning

2 tbsp

Olive oil

1 cup

Marsala wine