INGREDIENTS
16 oz
pesto-filled tortellini
1
red bell pepper (diced)
8 oz
salami (thinly sliced)
6 oz
can black olives (drained and sliced)
6 oz
can green olives (drained and sliced)
3 oz
shredded parmesan cheese
1 cup
Italian balsamic dressing (plus more for serving)