INGREDIENTS
1 pint
cherry or grape tomatoes, cut in half
1
bag (16 oz) frozen corn, thawed
1/4 cup
red onion, finely chopped
1
orange bell pepper, chopped small
1
large zucchini, chopped
2 tbsp
olive oil
2 tbsp
honey
1 tbsp
white wine vinegar (or white vinegar)
1 tsp
kosher salt