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Farro Salad with Asparagus, Radishes & Lemon Vinaigrette

Patricia Conte/Grab a Plate
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Asparagus spears

1

Lemon, Zest from

4

Radishes, thin

3 tbsp

Lemon juice

2 cups

Farro, cooked

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

3 tbsp

Olive oil

(Optional) 2-3 ounces Feta cheese for garnish