INGREDIENTS
3
celery (about 3 stalks)
1/2 tsp
Basil, dried
3/4 cup
Bell pepper
3/4 cup
Carrots
1 cup
Cauliflower
3 cloves
Garlic
2
Jalapenos, large
3/4 cup
Red onion
3/4 cup
Green olives
1 tbsp
Lemon juice
2 tbsp
Salt
1 tbsp
Sugar
1
Olive oil
3 cups
White vinegar
1 cup
Water