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Favoreats LLC

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Sweet Potato Gnocchi with Brown Butter and Sage

Epicurious
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

red-skinned sweet potatoes

6 tbsp

Sage plus, fresh whole leaves

2 3/4 cups

All purpose flour

2 tbsp

Golden brown sugar, packed

1/2 tsp

Nutmeg, freshly ground

8 tsp

Salt

1 cup

Butter, unsalted

1 12 ounce container

Ricotta cheese, fresh