Favoreats
Favoreats LLC
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INGREDIENTS
1
Bay leaf, whole
1/4 tsp
Bay leaves, ground
2
Carrots, medium
1
large stalk Celery
1/2 cup
De puy french lentils
1/2
Onion, medium
1/2 cup
Parsley
1
Plum tomato or half a beefsteak tomato, large ripe
2
Shallots, medium
3
Thyme, whole stems of
1 cup
Vegetable broth
2 tsp
Dijon mustard
3/4 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
5 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
2 cups
Water