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Chick Pea Salad with Artichoke Hearts & Sun Dried Tomatoes

Carrie's Experimental Kitchen
  • 10 minutes
  • Serves

INGREDIENTS

3

Artichoke hearts, Whole

1

. Can Chick peas

1

Lemon, zest and juice

2 tbsp

Parsley, Fresh

10

Sun dried tomatoes

1/4 tsp

Black pepper, Fresh Ground

1/4 tsp

Kosher salt

1 tbsp

Olive oil, Extra Virgin