INGREDIENTS
1 15 ounce can
ned black beans, Canned
2
Avocados, pitted and chopped
3 tbsp
Cilantro
1
Garlic clove
4
Green onions
2 tbsp
Lime juice
1 cup
Quinoa
1/2 tsp
Cayenne pepper
1
Red pepper, Medium
1
Salt pepper
3 tbsp
Olive oil, extra virgin
1 tsp
Cumin, Ground