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Thai Style Zucchini Noodle Salad with Edamame Beans

Lauren Caris Cooks
  • minutes
  • Serves 2

INGREDIENTS

1

2cm piece 2 tablespoons fresh ginger, Fresh

1

Carrots

2

Chili pepper, Medium Red

1

Coriander, Fresh

1

Edamame beans

2 cloves

Garlic

1

Peanuts

1/2

Red onion

1

Spring onion

3

Zucchini's

1 tbsp

Lime juice

2 tbsp

Peanut butter

2 tbsp

Soy sauce

1

Sesame seeds

2 tbsp

Rice wine vinegar

2 tsp

Sesame oil