INGREDIENTS
1
4~6 green onions
8 oz
Baby spinach
1
Carrot, Large
3 tbsp
Cilantro
1
Garlic clove
1
piece Ginger
1 cup
Mung bean sprouts
1/4 cup
Peanuts, Roasted
8 oz
Tofu, Baked or fried
1 tbsp
Lime juice
2 tbsp
Soy sauce
8 oz
Pad thai brown rice noodles
2 tbsp
Brown sugar
1
Red pepper, Medium
1
Salt pepper
1 tbsp
Apple cider vinegar
2 tbsp
Peanut or vegetable oil
½~1 tsp Sriracha or Sambal Oelek
4~6 Small Radishes, grated