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Pad Thai Noodle Salad

Pavani
  • 30 minutes
  • Serves 4

INGREDIENTS

1

4~6 green onions

8 oz

Baby spinach

1

Carrot, Large

3 tbsp

Cilantro

1

Garlic clove

1

piece Ginger

1 cup

Mung bean sprouts

1/4 cup

Peanuts, Roasted

8 oz

Tofu, Baked or fried

1 tbsp

Lime juice

2 tbsp

Soy sauce

8 oz

Pad thai brown rice noodles

2 tbsp

Brown sugar

1

Red pepper, Medium

1

Salt pepper

1 tbsp

Apple cider vinegar

2 tbsp

Peanut or vegetable oil

½~1 tsp Sriracha or Sambal Oelek

4~6 Small Radishes, grated