INGREDIENTS
2
cucumbers, or 1 cucumber and 1 zucchini
1/2 tsp
ginger powder
1 tbsp
rice wine vinegar
2 tbsp
sesame oil, to taste
1 tbsp
agave nectar or honey
1 tbsp
soy sauce
1 tsp
chili pepper sauce, or to taste
1/4 cup
chopped cilantro
1
green onion, chopped
2 tbsp
sesame seeds