logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Brussels Sprout Chips with Lemon and Parmigiano

Lick My Spoon
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Brussels sprouts

1/2

Lemon, Juice of

1

Lemon, Zest of

1/2 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Parmigiano reggiano, grated