INGREDIENTS
1 kg
Carrots, medium sized
2 cloves
Garlic
1 handful
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Dijon mustard
2 tbsp
Unpasteurized honey
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan or fine salt
2 tbsp
Olive oil, extra virgin