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Honey Mustard Glazed Carrots

The Healthy Foodie
  • minutes
  • Serves 6

INGREDIENTS

1 kg

Carrots, medium sized

2 cloves

Garlic

1 handful

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Dijon mustard

2 tbsp

Unpasteurized honey

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan or fine salt

2 tbsp

Olive oil, extra virgin