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Tri-Colore Orzo

Giada De Laurentiis
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Arugula, fresh

12

Basil, fresh leaves

1/2 cup

Cherries, dried

3 tbsp

Lemon juice

1 lb

Orzo pasta

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

3/4 cup

Ricotta salata cheese