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Cranberry Kale Quinoa Salad with Candied Pecans and Feta

Jenn | Peas and Crayons
  • 26 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

Broccoli

1/2 cup

Cranberries, dried

1/2

bunch Kale

2 tbsp

Lemon juice, fresh

1/2 cup

Quinoa, dried

2 tbsp

Brown sugar

1/8 tsp

Pepper

1/8 tsp

Salt

1/4 cup

Olive oil, light or extra virgin

1 tsp

White wine vinegar

1 cup

Pecans

1 tbsp

Butter, unsalted

1/3 cup

Feta cheese

3/4 cup

Water

the teeniest pinch of salt