INGREDIENTS
1 cup
Broccoli
1/2 cup
Cranberries, dried
1/2
bunch Kale
2 tbsp
Lemon juice, fresh
1/2 cup
Quinoa, dried
2 tbsp
Brown sugar
1/8 tsp
Pepper
1/8 tsp
Salt
1/4 cup
Olive oil, light or extra virgin
1 tsp
White wine vinegar
1 cup
Pecans
1 tbsp
Butter, unsalted
1/3 cup
Feta cheese
3/4 cup
Water
the teeniest pinch of salt