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Artichoke Avocado Pasta Salad #MeatlessMonday

Souper Chef Deb from Bowl Me Over
  • 27 minutes
  • Serves 8 to 12

INGREDIENTS

3

Avocados

1 cup

Cherry tomatoes

1/2 tsp

Coriander

1/4 cup

From artichokes, Juice

1

Lemon

2

jar Marinaded artichoke hearts

1/4 cup

Red onion

1/4 cup

Dijon mustard

1

Dressing

2 tbsp

Honey

1 20 ounce package

Pasta

1/4 tsp

Pepper

1/2 tsp

Salt