INGREDIENTS
2 cups
gluten-free crispy rice cereal
1/2 cup
+ 1 T peanut butter (can sub for almond/cashew)*
1/2 cup
sticky sweetener of choice- I've used brown rice syrup (best), honey and maple syrup (least sticky)*
1
scoop vanilla protein powder*
Sprinkles (optional)
2
scoops vanilla protein powder
1 tbsp
nut butter OR sticky sweetener OR coconut oil, melted
water OR dairy free milk to thin out
sprinkles (optional)