INGREDIENTS
3
slices Bacon, crisp cooked
1
Chicken breast
3 cups
Baby spinach
1/2 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
8
Sundried tomatoes
1/2 cup
Mayonnaise
12 oz
Penne pasta
1 pinch
Cayenne pepper
1
jar Red peppers, roasted
1
Salt and pepper
1/4 cup
Whine vinegar, white
4 oz
Mozzarella cheese, smoked
1/4 cup
Parmesan cheese, grated