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Dill Pickle Potato Salad

Marian Cooper Cairns
  • 30 minutes
  • Serves 8

INGREDIENTS

3

Celery, ribs

1/4 cup

Flat-leaf parsley, fresh

3/4 cup

Dill pickles

3/4 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

2 tbsp

Red wine vinegar

3 lb

Baby red potatoes (halved or quartered if large)