INGREDIENTS
2 cups
Israeli couscous, (uncooked)
1 cup
dates, (chopped)
1 cup
apricots, (chopped)
1 cup
dried figs, (chopped)
1/2 cup
sliced almonds
1/4 cup
fresh parsley, (roughly chopped)
1/4 cup
olive oil
1/2 tsp
salt
1/4 tsp
ground black pepper
2 tbsp
lemon juice
2 cups
water