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Israeli Couscous Dried Fruit Salad

Lord Byron's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

Israeli couscous, (uncooked)

1 cup

dates, (chopped)

1 cup

apricots, (chopped)

1 cup

dried figs, (chopped)

1/2 cup

sliced almonds

1/4 cup

fresh parsley, (roughly chopped)

1/4 cup

olive oil

1/2 tsp

salt

1/4 tsp

ground black pepper

2 tbsp

lemon juice

2 cups

water