Favoreats
Favoreats LLC
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INGREDIENTS
15 oz
Artichoke hearts
1/4 cup
Basil, fresh leaves
3/4 cup
Cherry tomatoes
2 tbsp
Dill, fresh
1 clove
Garlic
1
strip Lemon peel
2
Scallions
2 tsp
Sicilian oregano
8
sprigs Thyme
2 cups
Basil pesto
2 tbsp
Capers
3 cups
Golden quinoa
4
Peppers, roasted
1/2 tsp
Red pepper flakes
3/4 tsp
Sea salt
2/3 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/3 cup
Pine nuts, toasted
8 oz
Feta cheese
5 1/4 cups
Water
1 leaf bay