INGREDIENTS
1 lb
boneless skinless chicken breasts
2 tbsp
olive oil
Salt and pepper
1 lb
cooked orzo pasta
1 cup
halved cherry tomatoes
8 oz
fresh mozzarella balls
1/4 cup
fresh minced basil
1/4 cup
olive oil
2 tbsp
lemon juice
1 tbsp
Dijon mustard
1 tbsp
agave syrup
1/2 tsp
garlic powder