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California Chicken, Avocado and Goat Cheese Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, boneless skinless tenders

1

Avocado

1/4 cup

Basil, fresh

4 cloves

Garlic

1

large handful Micro greens

1/2 tsp

Onion powder

1/4 cup

Parsley, fresh

2

Persian cucumbers

2

heads Romaine lettuce

1 cup

Strawberries, fresh

2

Watermelon radishes, thinly slice

1/4 cup

Balsamic vinegar

1 tbsp

Honey

1/4 tsp

Cayenne

1 pinch

Cayenne

1/2 tsp

Kosher salt and pepper

1

Kosher salt and pepper

1/2 tsp

Paprika, smoked

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1/4 cup

Olive oil

1/2 cup

Almonds, roasted

4 oz

Herbed goat cheese

2 people Recommend This Recipe