INGREDIENTS
1/2 cup
Cherry tomatoes
1/2 cup
Cucumbers
1
Garlic clove
1
Lemon, Zest of
1
Lemon, Juice and zest of
1/4 cup
Mint, fresh
1/4 cup
Red onion
1 tsp
Dijon mustard
1/2 cup
Greek calamata olives
1 tsp
Honey
1 cup
Israeli couscous
2
Salt and pepper
3/4 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/2 cup
Feta cheese