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Gingerbread Pound Cake

Michelle, Brown Eyed Baker
  • 100 minutes
  • Serves 8

INGREDIENTS

2 1/2 tsp

Ginger, ground

4

Eggs

1/4 cup

Molasses

1/2 tsp

Allspice, ground

1/8 tsp

Baking soda

1 1/8 cups

Brown sugar, dark

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1

Powdered sugar

1/2 tsp

Salt

1

Whipped cream

1 cup

Butter, unsalted

1/4 cup

Sour cream