INGREDIENTS
1
Carrot, large
1/4 cup
Cilantro
1/2
head Green cabbage
1/2
head Red cabbage
1/4
Red onion
3 tbsp
Lime juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/3 cup
Olive oil
1 tbsp
Rice wine vinegar
1/4 tsp
Cumin, ground