INGREDIENTS
1
medium or large eggplant
3
medium zucchini
12
mini peppers ((or 3 medium red or green peppers))
1/2 cup
olive oil
1/4 cup
apple cider vinegar
2 tbsp
balsamic vinegar
1 tsp
honey
1 tsp
salt
1/4 cup
chopped parsley
1/4 cup
chopped dill
2
garlic cloves (, minced or pressed)
cooking spray