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Best Ever No-Yeast Cinnamon Rolls

Wicked Good Kitchen
  • 85 minutes
  • Serves 12

INGREDIENTS

1

Navel orange, zest of

1 1/2 tsp

Orange, zest

2

Yolks from eggs graded, large

6 tbsp

Tangerine marmalade

1/4 tsp

Allspice, ground

1 1/2 tbsp

Baking powder

12 tbsp

Cane sugar, organic granulated

6 tbsp

Cane sugar, firmly packed organic light brown

2 1/2 tsp

Cinnamon, ground

1 1/2 cups

Confectioners' sugar

1

Flour for kneading and rolling dough

3 cups

Gold medal all-purpose flour, unbleached such as

1 tsp

Kosher salt

1 pinch

Kosher salt

1 1/2 tsp

Nielsen-massey vanilla extract, pure such as

1/4 tsp

Nutmeg, freshly ground

1 1/2 tsp

Vanilla extract, pure

1 cup

Pecans or walnuts, coarse fine toasted

3 tbsp

Orange juice, freshly squeezed

24 tbsp

Butter, unsalted

1 cup

Dairy sour cream

¾ cup (90 grams) dried cranberries or Craisins® by Ocean Spray®, plumped