INGREDIENTS
1 can
red beans, drained and rinsed
1 can
black beans, drained and rinsed
1 cup
corn
1 1/4 cups
diced tomatoes
3/4 cup
diced celery (about 3 stalks)
3/4 cup
diced onions
1 clove
garlic, pressed (or smashed) and sprinkled with salt
1
Serrano pepper, seeded and minced (you can leave the seeds if you want it to be spicy)
3 tbsp
fresh cilantro, cleaned and chopped
The juice of one lime (around 2-3 Tbsp.)
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
chili powder
3/4 tsp
cumin