Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
white miso
1/2 cup
tahini
2 tbsp
lime juice (- I used key limes)
1/4 cup
water
1 tsp
maple syrup
1 tsp
low sodium gluten free tamari
1
cup kelp
1 tbsp
toasted sesame oil
1 tbsp
low sodium gluten free tamari
1/2 cup
dry quinoa
1 cup
water
1/2
cup shredded carrots
1/2 cup
thinly sliced cucumber
1/2 cup
chopped fresh or cooked bell pepper
1
cup edamame (cooked according to directions)
sesame seeds for garnish