INGREDIENTS
1 tbsp
olive oil
2
boneless, skinless chicken breasts
1/4 cup
brown sugar
1/4 cup
balsamic vinegar
1/2 cup
water
1 tbsp
Dijon mustard
1 tsp
dried thyme
7 cups
baby spinach or field greens, washed and dried
2 cups
sliced strawberries
1
large avocado, pitted and sliced
1
small red onion, thinly sliced
1/2 cup
chopped pistachios