Recipe for Brussels Sprouts and Farro Salad

INGREDIENTS

1 cup

dried farro ( I used Bob's Red Mill)

2 cups

chicken broth ( used Simple Truth Organic)

strips of bacon, chopped

2 tbsp

butter

1 lb

brussels sprouts halved

1/2 tsp

salt

1/2 tsp

dried thyme

1 tbsp

white wine vinegar

2 tbsp

coarse grain mustard (I used Private Selection)

1 tbsp

honey

2 tbsp

olive oil

1 clove

garlic, minced