INGREDIENTS
1 lb
peeled and deveined shrimp
2 tsp
soy sauce
2 tsp
Shaoxing wine (or rice wine)
2 tsp
potato starch (or cornstarch)
1/4 tsp
cayenne powder
1/4 tsp
Sichuan peppercorn powder (or black pepper powder)
1 tbsp
olive oil
3
large sweet potatoes
4 tbsp
olive oil
2
green onions, chopped
sea salt
4 cups
cubed mango (yield from 4 small mangoes or 2 large mangoes)
1
jalapeno, finely chopped
1/2 cup
loosely packed mint, chopped
2 tbsp
minced red onion
1 tbsp
fresh lime juice
1/2 tsp
grated ginger
(Optional) 1/8 teaspoon cayenne powder
Cherry tomatoes
Sliced avocado
Sliced cucumber
Sliced purple onion