INGREDIENTS
2
scallions, roughly chopped (white and light green parts only)
1
medium ripe avocado
2 tbsp
fresh lemon juice, plus 1 teaspoon lemon zest
1
to 2 tablespoons champagne vinegar
6 tbsp
water, plus more as needed
1/4 cup
extra virgin olive oil
1 cup
fresh basil, chopped
1/3 cup
fresh parsley, chopped
4 tbsp
snipped chives
1 clove
garlic
Kosher salt and freshly cracked
1/2 cup
cooked quinoa
3 tbsp
olive oil
3
heads little gem lettuce
2
Easter Radishes, sliced
2
Avocado, sliced
1
small log goat cheese, crumbled
Fresh basil
Fresh chives
Fresh Tarragon
Kosher salt and freshly ground black pepper