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Roasted Asparagus with Tomato, Halloumi Cheese and Sherry Vinaigrette

The Mediterranean Dish
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Asparagus

15

Basil, large leaves

1/2 tsp

Garlic powder

3 cups

Grape tomatoes

1

Salt

1

Salt and pepper

1

Olive oil, Extra Virgin

1/4 cup

Olive oil, extra virgin

1/4 cup

Sherry reserve vinegar

8 oz

Halloumi cheese