INGREDIENTS
2
small clove Garlic
1
bunch Italian kale
1/2 tsp
Anchovy paste
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2 tbsp
Mayonnaise
1/2 tsp
Worcestershire sauce
1 pinch
Kosher salt
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1/3 cup
Panko breadcrumbs
1 oz
Parmesan cheese