INGREDIENTS
1 15 ounce can
Chickpeas, organic
1
batch Crispy chickpeas
1
large bunch Curly green kale
1
Garlic clove
1
heaping tsp Garlic power
1/2
Lemon, Juice of
1
batch Caesar dressing, vegan
3/4 tsp
Caper, juice
1 tsp
Capers
1/2 tsp
Dijon mustard
2 tbsp
Tahini
1/4 cup
Quinoa crispies
1 tbsp
Nutritional yeast
2
Salt pepper
1
Toppings as desired
1 tbsp
Coconut oil
2 tbsp
Hemp seeds
1/4 cup
Pumpkin seeds, raw
1/4 cup
Water