INGREDIENTS
3
pounds yukon gold potatoes (or red skinned) -- chopped into bite size chunks
8 oz
Sweet Pickle Relish
12
hard boiled eggs - diced (although, I just run mine over a box grater!)
1 cup
mayo
1/2 cup
vinegar (I use champagne, but white or apple cider vinegar is fine!)
1 tbsp
dry mustard
1 tbsp
sugar
salt and pepper,
paprika, for garnish