INGREDIENTS
3 tbsp
Pickled sushi ginger
1
Avocado, medium
1
big handful Basil
1 1/2 cups
Cabbage
2/3 cup
Carrots
2 cups
Cilantro, leaves and stems
2
medium cloves Garlic
1/2 cup
Peanuts, salted organic
1 cup
Pineapple
2/3 cup
Scallions / green onion
12 oz
Tofu, firm
1/3 cup
Lime juice, fresh
1 tbsp
Sriracha sauce
8 oz
Udon noodles, fresh
1
Sea salt, fine grain
1
Sweetener
3
drops Sesame oil, toasted
1
Sesame oil, toasted
1 tsp
Sesame oil, toasted
1/3 cup
Sunflower oil
1/3 cup
Coconut, toasted unsweetened
3 tbsp
Hemp seeds