INGREDIENTS
1
bunch Asparagus
1/2 cup
Basil, fresh
1 cup
Blueberries, fresh
1 1/2 cups
Cherry tomatoes
1
Garlic clove
1/4 cup
Mint, fresh
1 cup
Parsley, fresh
2
Persian cucumbers
2 cups
Hummus, plain
1/4 cup
Lemon juice, fresh
1 cup
Bobs red mill farro
1
Flakey sea salt and pepper
1/4 cup
Olive oil
1/4 cup
Pistachios, roasted
1/4 cup
Sunflower seeds, toasted
8 oz
Burrata cheese