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Farro Tabbouleh with Burrata and Hummus

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1/2 cup

Basil, fresh

1 cup

Blueberries, fresh

1 1/2 cups

Cherry tomatoes

1

Garlic clove

1/4 cup

Mint, fresh

1 cup

Parsley, fresh

2

Persian cucumbers

2 cups

Hummus, plain

1/4 cup

Lemon juice, fresh

1 cup

Bobs red mill farro

1

Flakey sea salt and pepper

1/4 cup

Olive oil

1/4 cup

Pistachios, roasted

1/4 cup

Sunflower seeds, toasted

8 oz

Burrata cheese