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Homemade Spicy Sausage Jambalaya (Easy, Gluten-Free)

North South Blonde
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken cube

4

Italian sausages cut into 1/2-inch thick slices, spicy

1 tsp

Basil, dried

1

Celery stick, large

1

Chives, Fresh

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Green bell pepper

1

Onion, large

1 tsp

Thyme, dried

1

14.5- oz can Tomatoes, with juice

1

6- oz can Tomato paste

1 tbsp

Worcestershire sauce

2 1/2 cups

White rice, cooked long grain

1/2 tsp

Cayenne pepper

1 tsp

Paprika

1/2

Pepper, yellow

3/4 tsp

Pepper

1/2

Red pepper

1 1/2 tsp

Salt

2 tbsp

Olive oil